 |
| L1. |
Vegetarian Curry Salad
Thai curry sauce with egg, tofu, lettuce, tomatoes, onion,
pineapple cucumber and shrimp chips.
|
$6.99 |
| L2. |
Pineapple Salad
Sweet fresh pineapple mixed with red onion, pepper,
mint leaves peanut and cashew nut.
|
$7.99 |
| L3. |
Mango Salad
Shredded fresh mango mixed with red onion, pepper,
mint leaves, peanut and cashew nut.
|
$7.99 |
| L4. |
Papaya Salad (Som Turn)
Shredded green papaya mixed with tomatoes, long beans.
dry shrimps, roasted peanut, garlic, chili and lime juice.
|
$7.99 |
| L5. |
Thai Salad (Yum Yai)
Tiger shrimps and chicken mixed with lettuce, red onion,
tomatoes, cucumbers, pepper and cashew nut in house dressing.
|
$7.99 |
| L6. |
Glass Noodles Salad (Yum Woon Sen)
Glass noodles, tiger shrimps, chicken mixed with red onion,
pepper, mint leaves in house dressing.
|
$8.99 |
| L7. |
Beef Salad (Nuer Num Tok)
Grilled tender beef mixed with red onion, pepper, coriander,
mint, chili, ground roasted rice, and lime juice.
|
$9.99 |
| L8. |
Seafood Salad (Yum Talay)
Tiger shrimps, scallops, squid, mussel mixed with red onion,
red pepper, coriander, mint leaves in roasted chili dressing.
|
$9.99 |
| L9. |
L9. Duck Salad (Yum Ped Yang)
Roasted duck mixed with red onion, pepper, coriander and
mint leaves, in house dressing.
|
$9.99 |
| L10. |
Grilled Chicken Salad
Grilled chicken mixed with red onion, pepper, coriander, mint,
chill, ground roasted rice, and time juice.
|
$9.99 |
|
